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Nancy'S, Cultured Low Fat Cottage Cheese
Short Description
Organic Low-fat Cottage CheeseOrganic Skim Milk, Organic Cream, Organic Nonfat Milk Powder, L Acidophilus, B Bifidum And 4 Strains Of Lactic Cultures, SaltMade without animal or vegetable rennet. Slowly cultured with L. acidophilus, B. bifidum and four strains of lactic cultures, to develop its unique old-fashioned tangy character.Long Description
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| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Springfield Creamery Inc. |
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