Uncured Ghost Pepper Salami

Short Description

Zoes Salami Uncured, Ghost PepperPork, Non Fat Dry Milk, Sea Salt, Contains Less Than 2% Of The Following: Tequila, Cane Sugar, Spices, Natural Flavoring, Garlic, Lactic Acid Starter CulturePrized by chili heads, the Bhut Jolokia or Naga Jolokia packs a lava-launching punch that earned itself a place in the 2007 Guinness Book of World Records as the world's hottest chili pepper. Dubbed . Salami, Uncured, Ghost Pepper U. S. inspected and passed by Department of Agriculture est. 6022. www. zoemeats. com. No Nitrites or Nitrates added (except for those naturally occurring in sea salt and celery juice powder) .

Long Description