Lowfat Yogurt

Short Description

Nancys Yogurt Lowfat, MapleMilk, Nonfat Dry Milk, Maple Syrup, L Acidophilus, S Thermophilus, L Bulgaricus, L Casei, L Rhamnosus, B Bifidum Cultures1.5% Milk Fat. Live cultures. Grade A. Pasteurized. Est. 1960. Farmer's Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows) . Always pure, always genuine, billions of live beneficial probiotics. Family owned since 1960. Springfield Creamery celebrates 50 years! www.nancysyogurt.com.

Long Description