Japanese Panko Seasoned

Short Description

4C Bread Crumbs Japanese Panko SeasonedPanko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder and Soybean Flour.For optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4C seasoned panko crumbs. Pan fry slowly until golden brown. For a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4C panko Crumbs in a pan with olive oil or melted butter. Enjoy! 4C Japanese Style Panko Bread Crumbs. Seasoned. Light & crispy. Chicken. Seafood. Vegetables. Stuffings. Cutlets. Meat balls. Chicken. Casseroles.

Long Description