Hamburger Buns

Short Description

Schar Classic Rolls White Gluten-free - 4 CTWater, Sourdough (Water, Rice Flour), Rice Starch, Corn starch, Millet Flour, Psyllium Seed Husks (Vegetable Fiber), Sugar, Rice Syrup, Sunflower Oil, Salt, Modified Cellulose, Yeast, Soy Protein, Calcium Citrate, Niacin, iron, Thiamine, Riboflavin.Schar Gluten-Free Classic White Rolls. Dedicated. Gluten-free. Wheat-free. Now even softer. New recipe! Europe's #1. Gluten-free. 4 rolls. www. schar. com. Good source of fiber. This product contains no gluten, wheat, lactose. Low fat. Saturated fat free. Cholesterol free. No preservatives. Directions Enjoy directly from the package or reheat for fresh-baked flavor & texture. Heating: preheat oven to 400 degrees F. Remove desired amount of rolls from packaging and bake on a cookie sheet for 3-4 minutes. These instructions are provided as a guide as ovens may vary. Storage: unopened product can be stored in room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere previously frozen.

Long Description