Bambu Substitut De Café Instantané

Short Description

A. Vogel - Bambu Coffee SubstituteOriginal Type: Rye, Chicory, Barley, Malted Barley, Figs, and Acorns., Organic Type: Extracts of roasted Chicory,, Wheat, (20%), Malted Barley,, Figs, (20%), and Acorns, (1%).,, = Certified organically grown by DE-OKO-024.Bambu Swiss Coffee Substitute: Bambu is prepared from grown roasted fruits and cereals; with no caffeine, Bambu is a delicious alternative to coffee. Available in your choice of the original natural type or organic, both prepare instantly. Traditional coffee can in some cases contain contaminants such as pesticides and herbicides which are commonly sprayed on coffee bean fields. Bambu gives you the satisfying taste of coffee without the caffeine, bitterness or the contaminants. Made in Switzerland from chicory, figs, wheat, malted barley and acorns, Bambu delivers a velvety smooth flavour. Bambu is traditionally used as a hot beverage, to be added to boiled water or hot milk, but it is equally good as a cold caf; latt; drink. . one sip will convince you!. Dissolve one teaspoon or pouch in a cup of hot water or milk to provide an instant hot drink. For a refreshing cold drink, mix a teaspoon of Bambu with a little hot water and add cold water, ice or milk.

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