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Lowfat Yogurt
Short Description
Mango YogurtCultured Grade A Pasteurized Low Fat Milk, Sugar, Mangoes, High Fructose Corn Syrup, Modified Corn Starch, Kosher Gelatin, Pectin, Artificial Flavor, Citric Acid, Potassium Sorbate (to Maintain Freshness), Sucralose, Fd&c Yellow #5 And Yellow #6 (for Color), vitamin a Palmitate And Vitamin D3 Contains Active Yogurt CulturesRich and creamy Live active cultures Excellent source of calcium and vitamin DLong Description
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Net-Content: | 170g |
Wikipedia: | Visit |
Manufacturer: | Borden Dairy Company |
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