Tony Chachere'S, Crispy Creole Fish Fry Mix

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Tony Chachere's Famous Creole Cuisine Crispy Creole Fish Fry MixDegermed Corn Meal, Degermed Corn Flour, Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic.Tony Chachere's Famous Creole Cuisine Crispy Creole Fish Fry Mix. Coats 5 to 6 lbs. Directions Frying directions:1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar) . 2. Pour desired amount of Fish Fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece in fish fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper and serve. Warnings May contain wheat, soy, or milk.

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