Puttanesca

Short Description

Patsy's Pasta Sauce PuttanescaImported Italian Tomatoes, Tomato Puree, Black Olives (black Olives, Water, Salt, Ferrous Gluconate), Capers, Imported Olive Oil, Kalamata Olives (kalamata Olives, Water, Salt, Red Wine, Vinegar, Extra Virgin Olive Oil), Fresh Garlic, Anchovies (salted Anchovies, Olive Oil, Acetic Acid), Fresh Onions, Parsley, Basil, SpicesRefrigerate after opening. All natural. From New York City's Patsy Italian Restaurant where sauce is boss. No preservatives. No cholesterol. No added sugar. 100 % Natural ingredients. Patsy's highly-acclaimed Puttanesca is a savory (and legendary) Mediterranean sauce with olives and capers. This is the very same all-natural sauce that has been served at New York City's world-renowned Patsy's Italian Restaurant since 1944. In a city where restaurants come and go, Patsy's classic Neapolitan tradition continues at its only location on W, 56th St, serving a packed house of discriminating food overs and celebrities. Commitment to quality is paramount at Patsy's, Where Sauce is Boss. Following our family's 19th century recipe from Naples, and using only fresh ingredients, this sauce is made in small batches to ensure consistency and quality. Whether serving our family or yours, we have never lowered of compromised our standards, and never will. Warnings As this is a natural product, a pit or fragment may occasionally remain in a olive. Button pops up when original seal is broken.

Long Description