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Breakfast Sausages
Short Description
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple SyrupPork, Water, Corn Syrup and less than 2% of the following: Sodium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural and Artificial Flavors, Sodium Acetate, Caramel Color, BHA, Propyl Gallate, Citric Acid.Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup. New! Fresh-Lock zipper. Resealable package. Made with real maple syrup. 7g protein per serving. No fillers. Good source of protein. Premium cuts of pork. Microwave in 30 seconds. U.S. inspected and passed by Department of Agriculture. EST. 34224. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. Directions Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds* or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally. *Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate.Long Description
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Net-Content: | 45g |
Wikipedia: | Visit |
Manufacturer: | Johnsonville Sausage, L.L.C. |
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