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Pie Filling
Short Description
Musselman's Pie Filling CherryCHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SUGAR, CITRIC ACID, AND ASCORBIC ACID ADDED TO MAINTAIN COLOR, RED 40 COLOR ADDED.Making an Cherry Pie: Prepare crust for 8 inch pie. Pour Musselman├ó├óÔÇÜ┬¼s Cherry Pie Filling into crust. Cover with vented or lattice top crust. Bake at 425 degrees for 30 to 35 minutes. Refrigerate after opening. Pasteurized for your safety.Long Description
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Net-Content: | 85g |
Wikipedia: | Visit |
Manufacturer: | Knouse Foods, Inc/musselman Dv |
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