Thai Kitchen, Purple Corn & Rice Noodles

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Thai Kitchen Purple Corn & Rice NoodlesWhite Rice, Tapioca Starch, Water, and Purple Corn.Thai Kitchen Purple Corn & Rice Noodles. New! Asian Creations. Stir-fry rice noodles. 4 individually wrapped packages. Made with all-natural ingredients. No preservatives. Directions Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately. Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.

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