Beddar With Cheddar Smoked Sausage

Short Description

Johnsonville Sausage Beddar With Cheddar - 6 CTPork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal], Powdered Cellulose) And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.Johnsonville Beddar with Cheddar Sausage. No fillers! Only premium cuts of pork. Smoked sausage & cheddar cheese. FreshLock. Double zipper. Resealable package. U.S inspected and passed by department of agriculture. EST. 34224. Directions Fully cooked.Keep refrigerated.Preparation:Just heat and eat using one of these heating methods:*Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings) .Cook 7-10 minutes, turning links often.Pan-heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often.Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving.Storage and handling:For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.*caution: cheese will be hot.

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