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Badia, Meat Tenderizer
Short Description
Badia Meat TenderizerSalt, Sugar, Bromelain, Canola Oil (added As A Processing Aid) And Tricalcium Phosphate (to Prevent Caking)The mix, which includes sugar, calcium stearate and papain (derived from papaya) , acts as a natural enzyme in tenderizing uncooked meat without altering the flavor.Long Description
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| Net-Content: | 11g |
| Wikipedia: | Visit |
| Manufacturer: | Badia Spices Inc. |
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