Viewed 0 times...
Maria And Ricardo'S, Yellow Soft Corn Tortillas
Short Description
Maria and Ricardos Tortillas Soft Corn, Yellow, Handmade Style, Traditional SizeWhole Grain Yellow Corn Flour (ground Whole Grain Yellow Corn Masa Flour, Trace Of Lime), Water, Wheat Gluten, Cultured Wheat Flour Added With Vinegar, Contains 2% Or Less Of: Soy Lecithin, Wheat Fiber, Acacia Gum, Sodium Alginate, Guar Gum, Salt, Citric AcidThe Maria and Ricardo's Soft Yellow Corn Tortilla can be used for a variety of classic Mexican recipes. This ready-to-use corn tortilla is made from whole grain yellow corn flour and wheat gluten for authentic taste and texture. Available as a bulk pack of 112 tortillas per case, the Maria and Ricardo's corn tortilla is a must-have for restaurants, delis and retail stores.Long Description
Details: | |
Net-Content: | 41g |
Wikipedia: | Visit |
Manufacturer: | Harbar Llc |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |