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Organic Traditional Red Miso
Short Description
Miso Master Organic Traditional Red Miso CaseOrganic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji SporesThe Miso Master Organic Traditional Red Miso is naturally aged for about 12 months, without temperature control in four-ton, handcrafted cypress, redwood or fir barrels. Made using Non-GMO verified ingredients, this product is USDA organic certified and NSF certified. The bulk case is ideal for supermarkets, grocery stores and retail stores.Long Description
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| Net-Content: | 10g |
| Wikipedia: | Visit |
| Manufacturer: | Miso Master |
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