Field Roast, Vegetarian Frankfurters

Short Description

Field Roast Frankfurters Vegetarian - 6 CTFiltered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Naturally Flavored Yeast Extract, Barley Malt, Tomato Paste, Apple Cider Vinegar, Paprika, Sea Salt, Onions, Spices, Whole Wheat Flour, Garlic, Natural Liquid Smoke, Caraway, Celery Seed, Ground Mustard Seed and Paprika Oleoresin.Field Roast Frankfurters Vegetarian. Artisan vegan. Original Grain Meat Co. EST. 1997. A blend of European and Asian heritage. Traditionally made. Directions Peel casing before eating. Grill/saute: peel casing before cooking. Clip one end of frank with scissors. Cut down the length of frank and remove plastic casing. Grill on outdoor grill or brown in saute pan with a little oil over low heat for 10 minutes. Boil in casing: snip franks off of bundle, keep casing on, boil for 10 minutes, remove casing (see above) and serve. Ready to eat. Keep refrigerated. May have been previously frozen, ok to refreeze. Warnings Our facility processes tree nuts.

Long Description