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Hormel, Pork Hocks, Boneless + Packed In Vinegar
Short Description
Hormel Pork HocksPork (cured With Water, Salt, Sodium Erythorbate, And Sodium Nitrite) Packed In Vinegar, Salt, Ascorbic AcidHormel Pork Hocks 9 oz Hormel Pork Hocks are boneless and packed in vinegar. Pork Hocks get often compared to pickled ham but Pork Hocks have more cartilage, skin and fat than pickled ham would. Ready to eat! Just open the Jar and enjoy! Refrigerate after opening. Calories 100 per serving (56g) Ingredients: Pork (Cured with Water, Sodium Nitrite, and Sodium Erythorbate). Packed in Vinegar, Salt, and Ascorbic Acid.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Hormel Foods Corporation |
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