Clear Value, Mashed Potato Flakes

Short Description

Clear Value Mashed Potatoes, FlakesDehydrated Potato With Emulsifier (mono- And Diglycerides) And Preservative (sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid)Serving chart (2/3 cup measure) . Number of servings - 2. Ingredients - water 3/4 cup, margarine* 1 tbsp, salt* 1/4 tsp, 2% milk* 1/3 cup, flakes 3/4 cup. Number of servings - 4. Ingredients - water 1 1/2 cups, margarine* 2 tbsp, salt* 1/4 tsp, 2% milk* 2/3 cup, flakes 1 1/2 cups. Number of servings - 6. Ingredients - water 2 1/4 cups, margarine* 3 tbsp, salt* 1/2 tsp, 2% milk* 1 cup, flakes 2 1/4 cups. Number of servings - 8, Ingredients - water 3 cups, margarine* 4 tbsp, salt* 1/2 tsp 2% milk* 1 1/3 cups, flakes 3 cups. *Note: for a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine, and whole milk or skim milk can be substituted for 2% milk. , 1. Heat water, margarine, and salt just to boiling. 2. remove from heat. Add cold milk. 3. stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with a fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. , Microwave : follow step 1 above, except add milk with the water, butter and salt in a microwave-safe casserole dish. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.

Long Description