Barilla, Stelline, Enriched Macaroni Product

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Barilla Pasta StellineSemolina (wheat), Durum Flour Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidBarilla Stelline. Al dente perfection in 7-8 minutes. Enriched macaroni product. EST. Parma 1877 - Italy's #1 brand of pasta. Directions Cooking directions:Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste.2. Add pasta to boiling water.3. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4. Remove from heat. Drain well.For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes to prevent overcooking.

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