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Premium Quality Small Rice Stick
Short Description
Premium Quality Small Rice StickRice Flour, Water.Cooking instruction: For Pad Thai: Soak rice stick in warm water for 5-8 minutes or until soften. Drain well, ready to fry. For (soup) Noodle or Pho: 1) Soak rice stick in warm water for 5-8 minutes or until soften. 2) Soak rice stick again in boiled water instantly. Drain well, ready to serve. Asian Best Small Rice Stick. Premium quality.Long Description
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| Net-Content: | 55g |
| Wikipedia: | Visit |
| Manufacturer: | Eastland Food Corporation |
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