Info

Viewed 0 times...

Asian Noodles

Short Description

DR. Mcdougall's Asian Noodles Thai PeanutOrganic Noodles (Organic Wheat Flour, Brine, Salt), Peanuts, Organic Cane Sugar, Vegetables (Garlic, Onion, Green Onion), Yeast Extract, Organic Potato Starch, Soy Sauce, (Soybeans, Wheat), Lime Juice,, Natural Flavors, Sea Salt, Lemongrass, Ginger, Spices, Sesame.,Dried.Dr. McDougall's Thai Peanut Asian Noodles. Made with organic noodles. Right Foods. Directions Cooking instructions:Microwave (1100 watts) cooking instructions:1. Remove the lid and flavor packet.2. Pour flavor packet contents into cup.3. Add room temperature water to fill line inside cup (about 2 above bottom of cup). Stir well.4. Microwave on medium (60% power) for 2 minutes or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. (Note: with most microwaves, you can adjust the power level by pressing the power button several times until you see 60%). Stop microwave if product is overcooking.5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes or until noodles are tender and sauce thickens. Stir again and enjoy.Boiling water instructions:Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy.Food/soup should be cooked to 165 degrees F.Caution: cup and food may be hot. Please handle with care. Warnings Made in a facility that uses peanuts and other food allergens.

Long Description

Details:
Net-Content: 53g
Wikipedia: Visit
Manufacturer: Dr. Mcdougall's Right Foods
Origin:
Barcodes:
Asian Noodles - 767335020027
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product