Potato Gnocchi

Short Description

Dell' Alpe,Potato GnocchiMashed Potatoes 80% (water, Dried Potato Flakes [potatoes, Diglycerides Of Fatty Acids (emulsifier), Diphosphate, Potassium Sulfate, Ascorbic Acid, Citric Acid, Flavors]), Wheat Flour, Potato Starch, Salt, Flavors, Rice Flour, Citric Acid, Sorbic Acid (preservative)Needs no refrigeration. Remove contents from pouch. Add contents to 4 quarts of rapidly boiling - water (salt, water to taste) . Boil for 3 to 4 minutes. Stir occasionally. Gnocchi will float to top when cooked. Drain and serve with your favorite sauce. Home made style. Since 1921. Fine Italian foods. Buon appetito! Serving Suggestions: Gnocchi (potato dumpling) is a traditional Italian dish that is served as a first course, or as a side dish to accompany roasts, chicken, and many other main course dishes. Gnocchi can be served with butter and grated cheese, with a pesto sauce, or your favorite tomato sauce. Buon appetito! Product of Italy. Warnings Contains gluten.

Long Description