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Al Dente, Bona Chia Linguine
Short Description
Al Dente Linguine Bona ChiaEnriched Durum Flour (durum Wheat, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Chia Seed FlourSimple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Al Dente Inc. |
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