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Shredded Sharp Cheddar Cheese
Short Description
Food Club Cheese, Shredded Sharp Cheddar NaturalPasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Keep refrigerated. Use within 3-5 days of opening.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
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