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Whole Milk Yogurt
Short Description
Brown Cow Cream Top Plain YogurtOur Recipe: Cultured Pasteurized Milk, Pectin. 4 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus.Keep refrigerated. Brown Cow; Cream Top Whole Milk Yogurt Plain. 6 oz (170 g) .Long Description
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| Net-Content: | 150g |
| Wikipedia: | Visit |
| Manufacturer: | Brown Cow West Corp. |
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