Giovanni Rana, Tortelloni Cheese Delicato, Mild And Creamy

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Rana Tortelloni Cheese DelicatoFilling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, and Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, 2% or less of Natural Flavors, Salt, Yeast Extract. Pasta (Semolina, Eggs, Water).Rana Tortelloni Cheese Delicato. Giovanni Rana. Italy's most loved. Master pastamaker Verona Italia. Over 50 years. Mild and creamy. A blend of mild cheeses wrapped in thin pasta. 12 oz size! All natural. No preservatives. Directions Keep refrigerate; may be frozen.Follow cooking instructions to ensure product reaches temperature of 160 degrees F.Preparation:1. Heat 6 quarts of water to a gentle boil. Add pinch of salt.3 min.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.ÔÇáIf frozen, do not thaw; cook additional 1 minute.Serving suggestions: pair with Giovanni Rana basil pesto sauce.Or TryCheese Tortelloni with sausage & peppers: toss prepared tortelloni with crumbled Italian sausage and sauteed sweet peppers and onions. Finish with fresh basil and grated Parmigiano reggiano.Keep refrigerated.Use or freeze date on front of package. May be frozen one month. Warnings Contains egg milk wheat.

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