Bookbinder'S, Manhattan Clam Chowder Semi-Condensed Soup

Short Description

Bookbinder's Restaurant Style Manhattan Clam Chowder Soup (10.5 Oz.)Water, Clams, Potatoes, Bell Peppers, Carrots, Tomato Paste, Celery, Bleached Wheat Flour, Modified Corn Starch, Worcestershire Sauce (Vinegar, Water, Molasses, Sugar, Salt, Hydrolyzed Plant Protein, Caramel Color, Spices, Garlic, Onion, Celery, Anchovies, Tamarind), Onions, Yeast Extract, Spices, Oleoresin Paprika.Serving Instructions: Pour the contents of Bookbinder's Manhattan Clam Chowder into a saucepan and add no more than 1/2 can of water. Heat on medium and stir frequently until hot (do not boil!) . Allergens: Shellfish, wheat. Made with hand-shucked, fresh clams and potatoes in a thick, traditional tomato-based recipe. A Chowder Lover's Delight! Semi-condensed. Mix with a half can of water. 3 Year Shelf Life Cans contain 10.5 OZ of soup Proudly made in the USA. Restaurant style. The old original. Semi-condensed.

Long Description