Traditional Egg Pasta, 100% Organic Pappardelle

Short Description

Bionaturae Traditional Egg Pasta PappardelleOrganic Durum Wheat Semolina, Organic Pasteurized Eggs (20%) .Bionaturae Pappardelle Traditional Egg Pasta. Made with organic durum semolina pappardelle. Tastes like homemade!. Directions Cooking instructions:Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta al dente , as they do in Italy.Cooking time: 4 minutes. Warnings Contains wheat and eggs.

Long Description