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Garofalo Calamarta - Lb20-2 - Case Of 12 - 16 Oz
Short Description
Cooking 15 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Customer service usa. No. 20-2. Gragnano dal 1789. Food safe. 15. Pasta di gragnano igp. Protected geographical indication.
Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Pastificio Lucio Garofalo Spa |
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