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Meat Tenderizer
Short Description
Badia Meat TenderizerSalt, Sugar, Papain, And Tricalcium Phosphate To Prevent CakingBadia Meat Tenderizer. Gluten free. Net Wt. 4. 5 oz. (127. 6 g) . Directions Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp. per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately.Long Description
| Details: | |
| Net-Content: | 11g |
| Wikipedia: | Visit |
| Manufacturer: | Badia Spices Inc. |
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