Icelandic Non-Fat Yogurt

Short Description

Viking Yogurt Icelandic, Non-fat, VanillaPasteurized Skim Milk With Live Active Cultures, Sugar, Vanilla Extract, Carob Gum, Carrageenan Gum, Vanilla Beans, Citric Acid And Sodium Citrate Live Cultures: Str Thermophilus And Lb BulgaricusDirections Keep refrigerated. Product Details 0% milkfat. More protein than sugar. 16 g protein. Unleash your inner Viking. From cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows) . More protein than sugar. Live Cultures: Str. Thermophilus and lb. bulgaricus. Grade A. Certified GF gluten-free. America's first yogurt! The Viking Sagas tell the story of how they first brought Viking Yogurt to America. 1,000 years later it finally returns. Learn about our non-GMO policy at www.vikingicelandicyogurt.com. Live Cultures: Str. Thermophilus and lb. Bulgaricus. Natural ingredients. Non-GMO.

Long Description