Salsa With Queso Dip

Short Description

Utz Dips Salsa Con QuesoWater, Monterey Jack Cheese (Milk Cheese Cultures, Salt, Enzymes), Soybean Oil, Jalapeno Peppers, Green Chilies, Maltodextrin, Modified Corn Starch, Red Bell Peppers, Whey Protein Concentrate, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), contains less than 2% of the following: Salt, Sodium Phosphate, Poblano Peppers, Spices, Natural Flavor, Datem, Sodium Alginate, Xanthan Gum, Sodium Citrate, Monosodium Glutamate, Datem, Sorbic Acid (preservative), Lactic Acid, and Artificial Color (Yellow #5 and Yellow #6).Preparation and handling instructions: transfer contents of jar to a microwaveable container. Microwave for 30 seconds. Stir. Repeat until desired temperature is reached. Use caution to avoid burns. Refrigerate after opening. Utz Dips Salsa Con Queso.

Long Description