Food Club, Chocolate Chip Cookie Dough, Break'N Bake Style

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Food Club Cookie Dough Break 'n Bake Style, Chocolate ChipEnriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Milk Fat, Artificial Flavor), Vegetable Oil [(palm, Soybean And/or Cottonseed Oils), Citric Acid (preservative)], Water, Eggs Contains 2% Or Less Of Each Of The Following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural And Artificial Flavors, Soy FlourDirections 3 Easy Steps: 1. Preheat oven to 350 degrees F. 2. Place pre-portioned dough on ungreased cookie sheet about 2 inches apart. If dough becomes too soft during use, re-chill in freezer until dough becomes firm but not frozen. 3. Bake cookies at 350 degrees F for 10-12 minutes or until golden brown. Cool slightly (about 2 minutes) ; loosen with spatula. Keep refrigerated. Use before use by date on package. Do not eat unbaked cookie dough. Place unused cookie dough in sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date. Frozen dough can go straight from freezer to preheated oven - an additional 2-3 minutes of bake time may be needed. Product Details Since 1945. Makes 24 cookies. Made with real chocolate chips. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains wheat, soy, eggs and milk. Made on equipment that also makes products containing pecans, walnuts, peanuts and macadamia nuts.

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