House-Autry, Southern Baked Chicken Seasoned Coating Mix

Short Description

House-autry Southern Baked Chicken BakeBread Crumbs (Wheat Flour, Sugar, Yellow Corn Flour, Yeast, Partially Hydrogenated Soybean Oil, Salt, Caramel Color, Calcium Propionate, Oleoresin Paprika), Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Corn Meal, Salt, Soybean and/or Coconut Oil, Paprika, Corn Syrup Solids, Sodium Caseinate (Milk), Garlic Powder, Mono and Diglycerides, Natural Flavor, Soy Flour, Whey (Milk), Egg.House-Autry Southern Baked Chicken Bake. The choice of southern cooks since 1812. Quick & easy. Crispy baked coating with southern seasonings. Directions All the traditional southern-fried seasonings. All the goodness of oven-baking. Quick & easy!1. Preheat oven to 400 degrees F. Pour coating mix onto a plate. 2. Moisten meat with water. 3. Dredge meat in breader until coated. 4. Place meat on rack or foil-lined baking sheet. 5. See cook times below. (Cooking times may vary slightly according to size and number of pieces) . Bone-in chicken pieces:40 to 45 minutes or until cooked through. Boneless chicken breasts:20 to 25 minutes or until cooked through. Chicken nuggets or tenders: 13 to 18 minutes or until cooked through. For a different taste, brush with Dijon mustard or butter before coating.

Long Description