Viewed 0 times...
Dean'S, 4% Milkfat Minimum Cottage Cheese
Short Description
Deans 4% Milkfat Cottage Cheese Small Curd 22 OzCultured Nonfat Milk, Cream, less than 2% of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Enzyme.Keep refrigerated. Dean's Small Curd 4% Milkfat Cottage Cheese. Same great taste! Since 1925. Naturally cultured. Cottage cheese. Excellent source of protein. 12g per serving.Long Description
| Details: | |
| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Dean Foods Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |