Apple Villa, All Natural Apple Pancake

Short Description

Apple Villa Apple Pancake All NaturalGranny Apples, Sugar, Eggs, Flour (unbleached Wheat Flour, Malted Barley Flour) Water, Butter, Cinnamon, Cream (cream, Milk, Carrageenan), Powdered Sugar, Non-fat Dry Milk, Salt, NutmegApple Villa All Natural Apple Pancake. Famous Pancake House & Restaurant. Great for Breakfast or Dessert. Directions Baking Directions:1. Preheat a conventional oven to 400 degrees prior to baking so that pancake will rise properly.2. Allow pancake to thaw at room temperature for 15-45 minutes -or- thaw pancake overnight in refrigerator.3. With cover off, place pancake in center of the oven.4. Bake the pancake for approximately 35-45 minutes.Note: Times will vary depending upon individual ovens and how long pancake was thawed at room temperature.Caution: When removing the pancake from oven, please be careful handling as foil pan and pancake are very hot.5. The pancake is done when the center turns a dark golden brown and a toothpick inserted in the center comes out clean.6. Allow pancake to rest for 5 minutes and then place a serving platter over the top of the pancake and flip the pancake onto the platter.7. Carefully, remove foil pan and dust pancake with powdered sugar.Keep Frozen: Product must be cooked within one hour of reaching room temperature.Keep frozen. Not ready to eat. Cook thoroughly. Warnings Caution: Contents will be hot when removed from the oven. Take extra precautions when handling.Manufactured in a facility that may also use Tree Nuts, Soy, Wheat and Milk.

Long Description