Breaded Raw Stuffed Chicken Breasts With Rib Meat

Short Description

Barber Foods Chicken Parmesan - 2 CTChicken Breast with Rib Meat (Containing up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Marinara Sauce with Romano Cheese (Tomatoes and Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), Enriched Wheat Flour (Enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Water, Tomatoes, Contains 2% or Less of: Vegetable Oil, Modified Food Starch, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Sodium Alginate. Prebrowned in Vegetable Oil.Keep frozen. Oven bake only. Raw- Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375┬░F. 2. Remove frozen raw breast (s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts. 3-6 Breasts. 30-34 minutes. 37-39 minutes. For food safety, cook to a minimum internal temperature of 165┬░F measured by a meat thermometer. Stuffing - Cross section of breast. Instructions: Insert meat thermometer into meat layer on each breast cooked. 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Barber Foods Raw Stuffed Chicken Breasts Chicken Parmesan. Breaded. With rib meat. Filled with Marinara Sauce and a blend of provolone and Parmesan Cheeses. Individually wrapped entrees. Inspected for wholesomeness by U. S. Department of Agriculture P-276. Net Wt. 10 oz. (283 g).

Long Description