Fruit Cobbler Mix

Short Description

Louisiana Cobbler MixCane Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Contains One or More of the Following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spice.Louisiana Cobbler Mix. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Delicious with fresh or canned fruit. Just add fruit. Directions Directions:3 easy steps. 4 tbsp. 1. Preheat oven to 375 degrees F. Melt 4 tbsp butter or margarine in a saucepan. Pour into 9 x 9 baking dish. 2. Combine cobbler mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with any 16 oz can of fruit (including syrup) . If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm. Serving suggestion: top each serving with a scoop of vanilla ice cream for a delicious treat. Warnings Contains: wheat.

Long Description