Freschetta, Thin & Crispy Crust 4 Cheese Medley Pizza

Short Description

Freschetta Thin & Crispy Crust 4 Cheese Medley PizzaCheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes] White Cheddar Cheese [(Cultured Pasteurized Milk, Salt, Enzymes)], Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), contains 2% or less of: Red Wine Vinegar, Bleached Wheat Flour, Salt, Modified Food Starch, Sugar, Yeast, Dextrose, Sea Salt, Spice, Onion, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Citric Acid.Keep frozen cook thoroughly. For a perfect thin and crispy crust. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Do not eat pizza without cooking. Remove pizza from box, overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 425 degrees F. 2. Place frozen pizza on middle rack. 3. Bake for 11-14 minutes. Let pizza cool for 2 minutes. Freschetta Thin & Crispy Crust 4 Cheese Medley Pizza. Mozzarella, provolone, parmesan & white cheddar cheeses. Real.

Long Description