Viewed 0 times...
Classic Fresh Goat Cheese
Short Description
Vermont Creamery Goat Cheese, Classic ChevrePasteurized Goats' Milk, Salt, Culture, Enzymes.Consciously crafted. Estd 1984. Since 1984, Allison and Bob have crafted delicious, artisanal cheeses in Vermont. Using the freshest milk from family farms. Today we support 17 Vermont goat farmers who supply one-third of our milk. Directions Keep refrigerated.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Vermont Creamery Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |