Info

Viewed 0 times...

Italian Enriched Bread

Short Description

Schmidt Enriched Bread No Seeds ItalianEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, contains 2% of less of each of the following: Soybean Oil, Salt, Wheat Flour, Wheat Gluten, Calcium Propionate (A Preservative), Datem, Monoglycerides, Sodium Carboxymethylcellulose, Calcium Sulfate, Enzymes, Natural Flavor, Ascorbic Acid (Dough Conditioner), High Oleic Canola Oil, Propionic Acid (A Preservative), Phosphoric Acid (A Preservative).Schmidt Enriched Bread No Seeds Italian. Net Wt 2 - 20 oz (1 lb 4 oz) (567 g).

Long Description

Details:
Net-Content: 31g
Wikipedia: Visit
Manufacturer: Schmidt Baking Company
Origin:
Barcodes:
Italian Enriched Bread - 071010200025
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product