Smoked Sausage

Short Description

Roger Wood Hot N Spicy Lumber Jack SausageMechanically Separated Chicken, Pork And Beef, Water, Corn Syrup, Salt, Contains 2% Or Less Modified Food Starch, Dextrose, Beef Stock, Sodium Phosphate, Flavorings, Potassium Lactate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Potassium Phosphate, Sodium NitriteKeep refrigerated. Cook and serve, cook to a minimum internal temperature of 165 degrees. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description