Sam Mills, Cheesy Tuna

Short Description

Sam Mills Cheesy TunaCorn Pasta (gmo And Gluten Free Corn Flour, Water), Seasoning Mix Packet (corn Starch, Whey, Salt, Maltodextrin, Sugar, Modified Corn Protein, Palm And/or Soybean Oil, Sodium Protein, Palm And/or Dry Milk, Cheese Culture, Salt, Enzymes), Natural Flavors, Yeast Extract, Annatto Extract For Color, Spice, Lactose, Butter Oil, Sodium Caseinate, Dipotassium PhosphateYou Will Need: 2 cans - 6 oz. each (170 g) of tuna (drained); 1 cup (237 ml) hot water; 2 cups (473 ml) 2% milk; 2 tbsp (28 g) margarine or butter. 1. Combine tuna, hot water, milk, seasoning mix, margarine, and uncooked pasta in a skillet. 2. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 15-20 minutes, until pasta is tender, stirring occasionally. 4. Remove from heat and uncover. Let stand for 3 minutes. Sauce will thicken as it stands. Storage: In a cool dry place, away from direct sunlight.

Long Description