Crav On!, Anytime Diced Fries

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Cravon Anytime Diced FriesPotatoes, Olive Oil, Sea Salt, Color (caramel Color, Annatto)Directions Keep frozen. Cooking: 1. Heat oven to 450 degrees F. High heat is key to crispy perfect craveworthy French fries. 2. Arrange frozen potatoes on a dark-colored baking sheet, leaving space between each piece. 3. Bake uncovered for 20-25 mins. until golden and fragrant. Flip halfway through for extra crispness. Keep frozen until ready to cook. Finish in a conventional oven. Never ruin their goodness by frying or adding oil. Oven temperatures may vary. Please adjust cooking time according to your own oven. Do not overcook. Product Details With olive oil & sea salt. Prepare to taste potato! 50% less fat than regular fries. Never fried French fries. It's a glorious time to be a French fry lover! After years of drowning in boiling oil, we've set the French fry free! Our never fried French fries have 50% less fat (50% less fat per 85 gram serving. CravOn Anytime Diced Fries 2.5% fat; Regular & Crinkle Cut Fries 5% fat) because they're not fried like regular fries, prepare to taste potato, not oil, and shatter your expectations. Long live the French fry! Fellow French fry lovers, please share any questions or comments at cravonfries.com or 800.572.7783. Prepare to taste potato anytime! Snack & share. A super side. Breakfast.

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