Bacon Ranch, Chicken Poppers

Short Description

Ahold Chicken Poppers Bacon RanchChicken Breasts, Bread Crumb (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Honey), Milk (Milk, Ascorbic Acid [Vitamin C] and Vitamin D2), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Cellulose [to prevent caking]), Tempura Flour (Bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Cream, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, White Wine (Wine, Salt, Potassium Sorbate and Metabisulfite [preservatives]), 2% or less of: Garlic, Modified Food Starch, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour, Cellulose [anti-caking agent]), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Scallion, Butter (Pasteurized Cream, Salt), Enriched Spring Wheat Flour (Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Soy Sauce (Water, Wheat, Soy Bean, Salt), Egg (Egg, Citric Acid, Water), Spices, Whey Protein, Rice Starch, Carrageenan, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel [Color], contains Sulfites), Brown Sugar.Ahold Chicken Poppers Bacon Ranch. Chicken breast with bacon, three cheeses and ranch dressing, battered and coated in panko bread crumbs. Per 3 pieces: 230 calories. 4g sat fat, 21% DV. 650mg sodium, 27% DV. 1g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. P-44062. Directions Keep frozen. Ready to cook.Cooking instructions: Preheat oven to 425 degrees F. Place chicken poppers in a single layer, 1 inch apart on a shallow metal baking tray. For best results turn after 7 minutes. Cook for 12 to 13 minutes, until an internal temperature of 165 degrees F is reached.Caution - product will be hot. Let stand for 2 minutes prior to serving. Warnings Contains: Egg, milk, soy, wheat.

Long Description