Codon Bleu Chicken Poppers

Short Description

Ahold Chicken Poppers Cordon BleuChicken Breast, Bread Crumbs (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Milk (Milk, Ascorbic Acid [Vitamin C] and Vitamin D2), Ham (Ham Meat, Water, Salt, contains 2% or less of: Modified Potato Starch, Potassium Lactate, Brown Sugar, Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Corn Syrup, Sodium Diacetate, Sodium Nitrite), Swiss Cheese (Milk, Cheese Culture, Enzymes, Salt, Powdered Cellulose [anti-caking agent]), Cream Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt, Tara Gum and Guar Gum), Tempura Flour (Bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Onion, 2% or less of: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Cellulose [to prevent caking], Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, White Wine (Wine, Salt, Potassium Sorbate and Metabisulfite [Preservatives]), Natural Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto and Turmeric [for Color]), Butter (Pasteurized Cream, Salt), Salt, Scallion, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Enriched Spring Wheat Flour (Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Soy Sauce (Water, Wheat, Soy Bean, Salt), Egg (Egg, Citric Acid, Water), Spices, Modified Food Starch, Whey Protein, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel [Color], contains Sulfites), Brown Sugar.Ahold Chicken Poppers Cordon Bleu. Chicken breast with Swiss cheese and ham, battered and coated with panko bread crumbs. Per 3 pieces: 190 calories. 3g sat fat, 15% DV. 470mg sodium, 20% DV. 1g sugars. Inspected for wholesomeness by U.S. Department of Agriculture P-44062. Directions Keep frozen. Ready to cook.Cooking instructions: Preheat oven to 425 degrees F. Place chicken poppers in a single layer, 1 inch apart on a shallow metal baking tray. For best results turn after 7 minutes. Cook for 12 to 13 minutes, until an internal temperature of 165 degrees F is reached.Caution - product will be hot. Let stand for 2 minutes prior to serving. Warnings Contains: Egg, milk, soy, wheat.

Long Description