Seafood Seasoned Breading Mix

Short Description

House-autry Seafood BreaderYellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Egg, Whey Protein Concentrate (Milk), Corn Syrup Solids, Onion Powder, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural Flavor, Soy Flour.House-Autry Seafood Breader. The Choice Of Southern Cooks Since 1812. For Frying Light & Crispy Fish & Seafood. Net Wt. 8 Oz. (227g) . Directions Directions for use:1. Preheat oil in deep fryer to 365 degrees F or 1/8 inch oil in skillet-to medium high. 2. Moisten seafood with water. Shake off excess. 3. Coat with breader by shaking together in plastic bag or rolling in breader on plate. 4. Deep fry for 2-3 minutes or until golden brown. Pan fry 4-6 minutes per side or until fish flakes easily. Oven-fry fish in lightly greased baking pan. Spray breaded fish lightly with oil. Bake at 425 degrees F for 5 minutes per side or until fish flakes easily.

Long Description