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Tricolore Pasta
Short Description
De Cecco Tricolor Farfalle Pasta (16 Oz)INGREDIENTS: SEMOLINA FROM (WHEAT), TOMATO CONCENTRATE 4. 3%, SPINACH 3. 3%, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.Use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 12 minutes, drain and season to taste.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | F.Lli De Cecco Di Filippo Fara |
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