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Medium Egg Noodles
Short Description
Sharwood's Chinese Medium Egg NoodlesWheat Flour, Egg, Salt, Potassium Carbonate.Store in a cool dry place. Allow 1 nest of Sharwood's medium noodles per person. Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes. Drain well and toss in light soy sauce. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Alternatively use as a bed of noodles for grilled meat or add to your soups and salads. Sharwood's; Medium Chinese Egg Noodles. Est. 1889. Just simmer 4 minutes. Great with soups, salads & stir-frys.Long Description
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| Net-Content: | 55g |
| Wikipedia: | Visit |
| Manufacturer: | Sharwood's |
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